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A table featuring cooked crabs alongside fresh corn on the cob, arranged appetizingly for a seafood meal.

Oyster Bar

Drawn image of a lemon.
We Bring the Boil logo featuring a blue and white design.

Raw Oyster Bar Catering

A Coastal Experience for Your Event

There’s nothing more iconic on the Eastern Shore than a perfectly shucked oyster. Instantly elevate your event with a raw oyster bar from Delmarva Seafood Boil. We bring a fully staffed, beautifully presented oyster bar wherever you’ll have us!

Book Your Boil View the Menu

 

A man shucking oysters at an event.

What’s Included with Our Oyster Bar Service

Every raw oyster bar setup includes:

  • Locally sourced oysters from the Chesapeake Bay and Mid-Atlantic region served on ice
  • Dory Boat raw bar display
  • Professional oyster shucker for the duration of the event
  • House-made mignonette, cocktail sauce & horseradish
  • Fresh lemon wedges & garnishes
  • Set up and cleanup
A metal basket filled with assorted food items.
Two shucked oysters overlapping each other. An orange background featuring a playful pattern of crabs and various seafood.

Perfect for Any Occasion

We’re ready to show up and provide the most flavorful experience possible!

Give us a call and tell a friend about the events we serve:

  • Weddings & Rehearsal Dinners
  • Corporate Parties
  • Family & Vacation Dinners
  • Backyard Barbecues
A display of oysters at an event.

Raw Oyster Bar Packages & Pricing

Additional Oysters can be added for $3/oyster

$850

Micro Raw Bar

  • 100 oysters
  • 1 shucker
  • Tabletop raw bar station
  • Best for small gatherings, cocktail hours, add-on to other catering

$1000

Standard Raw Bar

  • 200 oysters
  • 1 shucker
  • 1 full raw bar station
  • Best for 45–75 guests, private parties, rehearsal dinners

Starting at $1,300

Grand Raw Bar

  • 300 oysters
  • 2 shuckers
  • 1–2 raw bar stations
  • Best for large parties, weddings, banquets

Book Your Oyster Bar

Contact Delmarva Seafood Boil to discuss availability, pricing, and custom packages for your gathering.

FAQs

About Our Oyster Bar

 

How many oysters do you serve per guest?
We typically recommend an average of 2-6 oysters per guest, depending on whether the oyster bar is a standalone station or part of a larger menu. We’ll help you determine the right quantity for your event.
Absolutely! We cater events across the Eastern Shore of Maryland, Delaware, and Virginia. Contact us to confirm if we can bring our raw oysters to you.
Heck yeah! Many clients choose to combine our oyster bar with a full seafood boil for a complete coastal catering experience.
We accommodate events seasonally and by request. Reach out early to secure your date.  
Absolutely! The raw bar is a beautiful display and makes an impression on your guests.