Want carry-out? Visit our restaurant at 143rd Street, Ocean City

A table featuring cooked crabs alongside fresh corn on the cob, arranged appetizingly for a seafood meal.

FAQs

FAQs

 

What comes in your seafood boil?
Our “signature seafood boil” includes red potatoes, sweet corn, spicy andouille sausage, sweet vidalia onion, and jumbo shrimp. You can add additional seafood into the boil, including littleneck clams, mussels, snow crab legs, scallops, and lobster tails.
1 “portion” of our seafood boil is suitable to feed 1 adult. However, our seafood boils are made and cooked family style, so your entire group’s portions of boil will be cooked together in one pot and served in one tray. We call it “family style.”
Ordering from us is a little different than a traditional restaurant! Because we cook everything fresh to order, we ask that your entire group order your seafood boils together. We cook the whole batch in one pot and serve it up on a single tray—true “family style.” It’s all about sharing the experience, and it’s exactly what makes enjoying our seafood boil so special.
Our minimum order size for a seafood boil is 2 portions.
Our standard seafood boil does not INCLUDE snow crab legs, but they can be added on by the cluster for an additional cost.
Yes our seafood boil is gluten free, dairy free, nut free, and seed oil free.
Our take-home seafood boil kits are super easy. We pack out and position all the raw ingredients into a tin steamer pot, provide you with the seasoning, cocktail sauce, butter, and lemon wedges, and give you an easy to follow instruction card. You can cook it on your stove top in a few easy steps in under an hour!
Yes, if you order a take-home steamer pot kit you keep the pot.
We recommend placing your carry-out order a few hours in advance in order to guarantee your preferred pickup time, but it is not required.
We do offer live crawfish boils in the spring and fall upon request. Crawfish are not offered on our carryout menu.